Recipe

1. In the cup of the cooking robot, heat the water, milk, butter yeast and sugar at 37º C for 2 minutes, at a slow speed.
2. Add the flour and salt and set the robot in the kneading speed, for 2 minutes.
3. Transfer the dough to a large bowl sprinkled with flour and let rise in a warm place for 40 minutes or until the dough doubles its volume.
4. Divide the dough into 12 pieces of 65 g each and mold them with the ends slightly pointed.
5. Place the breads in a floured oven tray and flour them too. Make a cut on top of each bread with a knife.
6. Let rise again for 30 minutes.
7. Bake in preheated oven at 180º C for about 10 minutes. Let cool on a rack and serve.