Our main goal is to be a company of excellence in the production of all our products, ensuring good manufacturing practices, rules of hygiene and food safety.
- Quality Management System by the Standard NP EN ISO 9001: 2015
- Food Safety Management System by the Standard NP EN ISO 22000: 2005
- Halal Certification
In order to ensure the continuous customer's satisfaction, we have an internal laboratory where are made rigorous control tests every day, of both raw materials and final product. We use microbiological tests and baking tests, so that the final product reaches the customer with the desired characteristics.